How to Prepare Smoked Salmon Like a Pro (Slicing, Storing & Serving Tips)

Get the Most Out of Every Silky Slice.

Smoked salmon is a luxurious ingredient, but to truly enjoy its full potential, you’ve got to treat it right. Whether you're serving guests or enjoying a quiet Sunday breakfast, a few simple techniques can elevate your experience from basic to gourmet.

1. Slicing Like a Chef

Proper slicing is the key to texture and taste.

• Use a long, sharp slicing knife (preferably non-serrated).

• Chill the salmon first to make cleaner cuts.

• Slice diagonally and paper-thin, pulling toward you for long, elegant ribbons.

• For platters, fan the slices out like petals for a visually stunning presentation.

If you order your salmon from Fish Delish Canada, we offer both pre-sliced and whole-side options, perfect if you want to master slicing yourself.

2. Storage: Keep It Fresh

Our salmon is vacuum-packed for peak freshness, but here’s how to keep it at its best after opening:

• Store unused portions in an airtight container

• Keep refrigerated and consume within 5–7 days

• Avoid freezing once opened to preserve texture

Unopened? It’ll stay perfect in your fridge until the date on the label, thanks to our precise curing and vacuum-sealing process.

3. Serving Suggestions That Wow

Presentation makes all the difference. Here’s how to impress without stress:

• Classic Bagel Brunch: Toasted bagels, cream cheese, red onion, capers, dill

• Appetizer Boards: Pair with pickled onions, grainy mustard, cucumber slices, artisan crackers

• Simple & Chic: Layer slices on dark rye with a thin smear of mustard and fresh herbs

• Elegant Canapés: Smoked salmon on cucumber rounds with crème fraîche and chives

4. Why Ours Is Easier to Work With

At Fish Delish Canada, our smoked salmon is hand-trimmed and cut from the premium "royal loin", the best part of the fillet. That means fewer inconsistencies, better texture, and a cleaner, easier slicing experience.

• Firm, not floppy

• Balanced, buttery flavor

• No fishy aftertaste

Whether you’re plating for a party or crafting your dream brunch, our lox makes you look like a pro, every time.

Real Customer Tip:

"I started ordering whole sides just so I could slice it how I like for guests. It’s become my party trick. Everyone thinks I’m a chef now!" – Leora G., Vaughan

Shop pre-sliced packs or whole sides and start slicing like a pro at smokedsalmoncanada.com.