10 Delicious Ways to Eat Smoked Salmon (That Aren't on a Bagel)

Think outside the bagel.

Sure, everyone loves a good bagel with cream cheese and lox. But smoked salmon is way too versatile to stay stuck in breakfast mode. Whether you're hosting, snacking, or craving something different, here are 10 delicious, unexpected ways to enjoy our premium smoked salmon.

1. Smoked Salmon Deviled Eggs

Add a slice of salmon on top of your deviled eggs for an upscale twist. Garnish with fresh dill or chives for that extra wow factor.

2. Salmon-Stuffed Avocados

Halve an avocado, scoop out a bit more space, and fill with chopped smoked salmon, red onion, capers, and a squeeze of lemon.

3. Smoked Salmon Pasta

Toss thin ribbons of salmon into a creamy lemon-dill sauce over linguine. Elegant, easy, and full of flavour.

4. Lox & Cucumber Bites

Spread cream cheese on cucumber rounds, top with salmon and a sprinkle of sesame seeds. Crunchy, refreshing, and guilt-free.

5. Smoked Salmon Pizza

After baking a white pizza crust (think garlic, olive oil, and mozzarella), top with smoked salmon, arugula, red onion, and a drizzle of lemon crema.

6. Power Bowl Topper

Add our salmon to your grain bowl or poke-style bowl for a protein-packed punch that takes your meal to the next level.

7. Lox & Egg Breakfast Tacos

Use soft tortillas filled with scrambled eggs, smoked salmon, avocado, and a dollop of sour cream or yogurt.

8. Savory Crêpes

Fill thin crepes with cream cheese, lox, and herbs. Roll and slice into bite-size pinwheels for an elegant brunch platter.

9. Charcuterie Upgrade

Make your board stand out with smoked salmon rosettes, lemon wedges, dill mustard, pickled onions, and rye crisps.

10. Smoked Salmon Sushi Bites

Roll smoked salmon around seasoned rice balls, avocado, or even a sliver of mango. Garnish with sesame seeds or sriracha mayo.

Why Use Fish Delish Smoked Salmon?

Our smoked salmon is artisan-crafted for flavour and texture. No fishy aftertaste, no mushy bites. Just silky-smooth slices with a clean, buttery finish. Hand-sliced, small-batch, and packed in Canada. Kosher-certified and undeniably crave-worthy.

Explore our full line of cold smoked salmon, gravlax, and jerky at smokedsalmoncanada.com.