10 Unexpected Ways to Use Smoked Salmon

Think smoked salmon is just for bagels? Think again.

If you’re only using your smoked salmon on Sunday bagels, you’re seriously missing out. This rich, buttery, savory delicacy has a place in dishes far beyond breakfast - and we’re here to prove it. Here are 10 unexpected, delicious ways to use our premium cold smoked salmon that will impress your guests, boost your meals, and make you look like a gourmet genius.


1. Smoked Salmon Pizza

Top a freshly baked thin crust with creme fraiche, arugula, capers, red onion, and smoked salmon slices. Finish with lemon zest and a drizzle of olive oil.

2. Sushi-Inspired Bowls

No rolling skills required. Add sliced smoked salmon to a bowl of sushi rice, avocado, cucumbers, pickled ginger, nori strips, and sesame seeds. Instant sushi vibes.

3. Creamy Pasta Upgrade

Toss your favorite pasta with lemon-dill cream sauce and chopped smoked salmon. Elegant, effortless, and ready in under 20 minutes.

4. Deviled Eggs Reinvented

Top your classic deviled eggs with a sliver of smoked salmon and a sprig of dill. Fancy bites, fast.

5. Savory Waffles or Pancakes

Add a smoked salmon topping to savory waffles made with chives and cheese. Top with sour cream or creme fraiche.

6. Smoked Salmon Flatbread

Use naan or lavash as your base. Spread cream cheese, add lox, cucumber ribbons, and a sprinkle of everything bagel seasoning.

7. Lox & Latkes

Crispy potato pancakes topped with sour cream and a slice of salmon? Say less.

8. Stuffed Avocados

Halve an avocado, scoop out a little room, and fill with diced smoked salmon, diced red onion, capers, and a splash of lemon.

9. Smoked Salmon Tacos

Think smoked salmon meets Baja. Use soft corn tortillas, smoked salmon, crema, cabbage slaw, and fresh lime.

10. Elevated Grilled Cheese

Add a layer of smoked salmon between melty brie or gouda and a slice of sourdough. Grill until golden.


Why Ours Works in Everything

Our smoked salmon is handcrafted in small batches, with a firm, clean texture that holds up beautifully in both hot and cold dishes. It doesn’t fall apart, doesn’t overpower, and blends seamlessly into recipes while adding a rich, gourmet depth of flavor.

Craving something new? Order our artisan smoked salmon now and turn any meal into a gourmet moment: smokedsalmoncanada.com.

Written By : Jacob Rivkind

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