Premium Salmon Gravlax - Prime Royal Cut Loin - Sliced - Beets 'n Brandy

Exquisitely delectable, from our family to yours!

Our premium salmon gravlax is made following a unique family recipe that's full of spirit, passion and love for uncompromising quality! We source and use handpicked all natural ingredients that are free of additives, artificial flavors or preservatives. Hand crafted from start to finish in small batches to ensure quality and freshness.

This premium salmon gravlax is delicate and delicious, with its vibrant reddish-fuchsia hue and subtle sweetness derived from fresh beets, complemented by a hint of fruitiness from the brandy. Unlike our smoked salmon lox, this gravlax is cured but not smoked, allowing the natural, refined flavor of the salmon to take center stage. It boasts a smooth, rich, velvety texture and a luscious buttery taste that lingers on the palate—leaving you craving another slice again and again.

For this premium product, we choose, cut and utilize only the flavorful and tender prime loin of the salmon fillet, also know as the "royal" or "tsar" cut. Furthermore, we manually remove most of the greyish/brown fat line from each fillet before slicing, resulting in a cleaner slice with a more uniform flavor and texture.

• Thinly sliced and vacuum packed.
• Not Smoked
• Beets 'n Brandy; Cured with fresh beets and real brandy.
• Made from fresh Canadian Atlantic Salmon, raised without antibiotics, hormones or pesticides.
  
• Kosher certified.
• Ready to eat.

Net Weight: 150gr

Storage Instructions: Keep refrigerated. Once opened, contents should be refrigerated and consumed within 2-7 days. For optimal taste & texture, do not refreeze thawed product.