Where Our Salmon Comes From: Sourcing You Can Trust

Fresh. Local. Certified. Here's what makes our fish the best.

When it comes to smoked salmon, the process is only as good as the fish you start with. At Fish Delish Canada, we don’t just obsess over curing and slicing, we obsess over sourcing. Because premium products start with premium fish.

Locally Sourced, Fresh Canadian Salmon

We source all our salmon from trusted Canadian suppliers, selected for their high standards in quality, sustainability, and kosher certification. Our fish is always fresh, never previously frozen, and raised without antibiotics, hormones, or pesticides.

This matters not just for taste, but for texture. Our cold smoked salmon has a sashimi-like firmness that simply isn’t possible with lower-quality frozen imports.

Kosher Certified from Start to Finish

Our supplier operates under strict kosher standards, which means the entire process, from the handling of the fish to the packaging, is supervised and certified. This allows us to maintain our own kosher certification with confidence.

Even if you're not buying kosher for religious reasons, this level of oversight ensures an extra layer of cleanliness, traceability, and integrity.

Why Canadian Salmon?

Canadian waters produce some of the world’s best fish, and our local climate and regulatory environment support responsible aquaculture practices. Sourcing close to home also means faster processing times, fresher product, and a smaller carbon footprint.

From Water to Table - Without the Mystery

Transparency is a big part of what we do. You deserve to know where your food comes from. That's why we work only with suppliers who align with our values of ethical sourcing, quality control, and traceable origin.

We don’t cut corners. We don’t mass produce. We don’t import questionable fish and hope for the best.

We know our fish. And now, so do you.