The Ultimate Guide to Candied Salmon (and Why Ours is Unmatched)

Not smoked. Not jerky. Just pure candied perfection.

At Fish Delish Canada, we don’t just make candied salmon. We redefined it. If you think you know what candied salmon tastes like, think again.

What Is Candied Salmon, Really?

Candied salmon (sometimes known as Indian candy or Yukon candy) is traditionally made by curing strips of salmon in a sweet-salty brine, then smoking them until chewy. It was a staple for preservation—but today, it’s a gourmet delicacy.

But not all candied salmon is created equal.

Most versions are overly tough, too salty, or sticky on the outside but dry within. Many are more like jerky than candy. That’s where we flipped the script.

What Makes Our Candied Salmon Different?

We took a generations-old family recipe and gave it the attention it deserved. Here's how our candied salmon sets a new standard:

• Not Smoked: Our steelhead fillets are cured and glazed without smoke, creating a cleaner, more refined flavour

• Glazed to the Core: It’s not just sugar on the outside—the sweet-savory profile runs through every bite

• Tender & Sticky, Not Tough: A satisfying chew without the struggle. The texture is luscious, not leathery

• Crafted in Small Batches: Quality and consistency in every fillet

• Made from Fresh Steelhead: Canadian-raised, antibiotic-free, and rich in natural omega-3s

• Kosher Certified: Trustworthy for every table

How to Enjoy Candied Salmon Like a Pro

Candied salmon is incredibly versatile. It works as a snack, garnish, breakfast upgrade or appetizer centerpiece. Here are a few delicious ideas:

• Poke Bowl Topper: Adds protein and sweetness to your bowl

• Bagel Upgrade: Spread cream cheese on a toasted bagel and top with candied bites

• Charcuterie Hero: Pair with dried fruit, sharp cheese (or kosher vegan cheese), and nuts

• Avocado Toast: A luxurious sweet-salty layer over creamy avo

• Scrambled Eggs Companion: Elevates a simple breakfast with sticky, glazed indulgence

Bonus: Our fillets are Yukola-style, meaning the beautifully glazed strips peel effortlessly off the skin. Presentation and prep made easy.

What Customers Say

"I never thought candied salmon could taste this good. It’s not jerky, it’s not smoked - it’s in a league of its own."

"Incredible flavour. Every time I serve this, people ask where it’s from. It’s my not-so-secret party trick."

Final Thoughts

Our Premium Maple Candied Steelhead Yukola is a love letter to tradition, upgraded for modern taste. Sweet, savory, satisfying. Once you try it, you’ll never look at candied salmon the same way again.

Try a fillet of our Maple Candied Steelhead Yukola—crafted in small batches and glazed to perfection. Order now at smokedsalmoncanada.com