10 Delicious Ways to Enjoy Smoked Salmon

From Breakfast to Dinner, Here’s How to Make the Most of Every Slice.

Smoked salmon isn’t just for bagels. At Fish Delish Canada, we handcraft premium cold smoked salmon that elevates every dish it touches. Whether you’re preparing a quick snack, entertaining guests, or planning a gourmet meal, these smoked salmon serving ideas will show you just how versatile (and addictive) our lox and gravlax can be.


1. The Classic: Bagel, Cream Cheese & Lox

A toasted bagel, a generous schmear of cream cheese, a few slices of our Original Smoked Salmon, and you're golden. Add red onion, capers, and dill for the full experience.


2. Avocado Toast Upgrade

Top your avocado toast with our Dill & Mint Gravlax for an herbaceous twist. Finish with microgreens, lemon zest, and a drizzle of olive oil.


3. Smoked Salmon Pasta

Toss sliced smoked salmon into a creamy pasta with capers, lemon, and fresh herbs. It’s decadent, easy, and ready in 15 minutes.


4. High-Protein Breakfast Scramble

Fold strips of our Classic Salmon Lox (unsmoked) into soft scrambled eggs with chives and goat cheese. Protein-packed and full of flavour.


5. Poke Bowl Perfection

Swap raw fish for our Salt-Cured Classic Lox in your poke bowl. It pairs beautifully with rice, edamame, avocado, and a soy-lime dressing.


6. Charcuterie Board Must-Have

Add rolled slices of Pastrami Spiced Lox or our Beets & Brandy Gravlax to your next charcuterie board. Serve with rye crackers, mustard sauce, and pickled vegetables.


7. Sushi-Inspired Rolls

Use our Spicy Smoked Salmon Lox in sushi rolls, or as nigiri on rice. Its firm texture and rich taste mimic traditional raw salmon perfectly.


8. Power Salad Topping

Top a bed of greens with Everything Bagel Lox, cucumber, avocado, and a creamy dill dressing. High-protein, low-carb, and seriously satisfying.


9. Jerky Snack On-The-Go

Our Original or Spicy Salmon Jerky is perfect for road trips, hikes, or office snacks. No prep, just high-protein, guilt-free munching.


10. Candied Salmon on Toast

Use our Maple Candied Steelhead Yukola on whole grain toast with ricotta and a touch of hot honey. Sweet, salty, and luxurious.


The Bottom Line:

With products this good, the hardest part is deciding which variety to open first. Whether you prefer silky lox, earthy gravlax, or bold jerky, Fish Delish Canada brings you hand-crafted smoked salmon with gourmet appeal and everyday versatility.

Ready to get inspired? Browse our full collection at smokedsalmoncanada.com and bring restaurant-quality flavour to your home.

Written By : Jacob Rivkind

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