Exploring the Different Types of Smoked Salmon (and Which One's Right for You)
From Classic Lox to Gravlax and Jerky, Here's What You Need to Know.
Not all smoked salmon is created equal. In fact, not all smoked salmon is even smoked. At Fish Delish Canada, we specialize in premium cured salmon products with deep roots in culinary craftsmanship - and we know that choosing the right type can make all the difference in your meal.
So let’s break it down. What exactly are the different types of smoked and cured salmon, and which one should you try next?
1. Cold Smoked Salmon Lox (Original Recipe)
Our flagship product. Cold smoked salmon lox is cured with a dry rub of salt and sugar, then slowly exposed to filtered cold smoke at low temperatures (under 90°F).
Texture: Silky, smooth, sashimi-like
Taste: Buttery, delicate, and subtly smoky
Best for: Bagels with cream cheese, charcuterie boards, hors d'oeuvres, eggs benedict, and canapés
2. Salt-Cured Classic Lox (Not Smoked)
This one skips the smoke. Our classic lox is salt-cured the traditional way and left unsmoked, resulting in a pure, clean salmon flavour with a touch of brininess.
Texture: Firm but tender, sliceable
Taste: Pure, clean, savoury
Best for: Poke bowls, sushi rolls, platters, or anywhere you want salmon to shine without the smoke
3. Gravlax: Dill & Mint OR Beets & Brandy
Gravlax is a Nordic-style cured salmon that uses herbs and aromatics instead of smoke. Our gravlax comes in two standout flavours:
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Dill & Mint: Fresh and bright
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Beets & Brandy: Earthy and subtly sweet
Texture: Silky with a hint of firmness
Taste: Herbaceous or earthy, depending on flavour
Best for: Open-faced sandwiches, rye toast with mustard sauce, avocado toast
4. Spiced Smoked Salmon Variants
We like to spice things up - literally. In addition to our Original Smoked Lox, we offer:
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Spicy Smoked Lox
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Pastrami Spiced Lox
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Cajun Smoked Lox
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Black Pepper Lox
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Everything Bagel Spiced Lox
Texture: Still silky, but with more flavour punch
Taste: Complex, bold, savory, with spice-forward notes
Best for: Elevating brunch boards, adding a gourmet twist to classics
5. Candied Salmon Bites (Traditional or Maple Steelhead Yukola)
Unlike jerky or smoked salmon, these candied bites are cured and glazed for a sweet-savory experience that’s chewy, rich, and addictive.
Texture: Sticky, tender, glazed
Taste: Sweet and salty with deep caramelized flavour
Best for: Snacking, gifting, topping rice bowls, or adding to cheese boards
6. Salmon Jerky (Original or Spicy)
Think smoked salmon with a chewy, high-protein twist. Ours is the first premium kosher salmon jerky on the market.
Texture: Chewy and slightly dry
Taste: Umami-rich, salty, with optional heat
Best for: On-the-go snacks, camping, high-protein diets
So... Which One Should You Try?
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For beginners: Start with our Original Smoked Lox. It's the gold standard.
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Feeling adventurous? Try Beets & Brandy Gravlax or Spicy Lox.
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Need a snack? Jerky or Candied Bites are perfect grab-and-go options.
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Hosting a brunch or party? Go all in with a Whole Side Original or a Mixed Variety Pack.
Every slice we make is handcrafted, kosher certified, and made from fresh Canadian fish. No fillers, no funny business - just real smoked salmon the way it was meant to be.
Ready to taste the difference? Visit smokedsalmoncanada.com and explore the full collection.