A taste perfected over decades.
Our Original Recipe Smoked Salmon Lox is where the Fish Delish story began.
Crafted using our family recipe, this lox delivers the clean, buttery flavour and
sashimi-like texture that keeps customers coming back again and again. Unlike mass-produced brands, our salmon is cured slowly with natural ingredients, then gently smoked for a lingering taste without any “fishy” aftertaste.

A bold twist on tradition.
Our Beets n’ Brandy Gravlax reimagines the classic Nordic delicacy with a
Canadian artisan touch. Fresh salmon is cured with natural ingredients, infused with premium brandy, and finished with vibrant beets that give it a striking ruby hue. The result is a flavour that balances earthy sweetness with refined depth, a showpiece that catches eyes in the seafood case and delights on the plate.

Fresh. Bright. Timeless.
Our Dill n’ Mint Gravlax is a refreshing take on the classic Scandinavian cure.
Premium Canadian salmon is delicately rubbed with natural sea salt, herbs, and
a touch of mint that lifts the flavour with a clean, garden-fresh finish. The result is a light, aromatic gravlax that pairs beautifully with breads, cheeses, and seasonal
produce.

Where deli tradition meets seafood craftsmanship.
Our Pastrami Spiced Smoked Salmon Lox is a bold reinvention of the classic.
We take our signature lox and coat it with a robust pastrami-inspired spice blend and aromatic spices for a flavour profile that bridges old-world deli culture with modern seafood luxury. The result is a savoury, peppery finish layered over buttery smoked salmon, creating a standout option for adventurous customers.

For those who like a little fire with their flavour.
Our Spicy Smoked Salmon Lox takes the buttery, sashimi-like texture of our
original lox and elevates it with a carefully balanced kick of heat. A custom blend of spices infuses each slice with warmth and depth, without overpowering the salmon’s natural sweetness. The result is a bold, modern twist on a classic, perfect for those who crave something with a little edge.

Smoky. Flavourful. Full of character.
Our Cajun Smoked Salmon Lox brings a taste of the South to Canada’s finest
salmon. Hand-rubbed with a robust Cajun spice blend, then gently smoked for depth, this lox delivers layers of savoury flavour without masking the buttery salmon beneath. It’s a bold, versatile option that appeals to those seeking something beyond the ordinary.

Simple. Pure. Timeless.
Our Salt Cured Classic Salmon Lox is crafted in the oldest tradition, fresh
Canadian salmon, gently cured with natural sea salt for a clean, buttery taste and melt-in-your-mouth texture. No smoke, no shortcuts, just the pure essence of lox as it’s been enjoyed for generations. This is the gold standard for authenticity, appealing to both heritage customers and modern food lovers who appreciate simplicity done right.

The first of its kind.
Fish Delish Canada proudly introduces the first premium kosher-certified salmon jerky on the market. Made from fresh Canadian salmon, our Original Smoked Salmon Jerky is seasoned simply, then slow-smoked and dried to create a chewy, savoury snack that’s high in protein and rich in flavour. Unlike traditional beef jerky, it’s lighter, cleaner, and packed with omega-3s - the perfect guilt-free indulgence.

Turn up the heat.
Our Spicy Smoked Salmon Jerky takes everything people love about our Original and adds a fiery kick. Fresh Canadian salmon is hand-seasoned with a bold spice blend, then slow-smoked and dried to lock in layers of savoury flavour with just the right amount of heat. The result? A protein-packed snack that keeps customers
coming back for more.